Satisfy Your Matcha Cravings

Matcha’s history spans over a thousand years, from origins in China to centuries of refinement in Japan. Unlike traditional tea that is steeped and then discarded, matcha approaches the process of tea consumption in a more wholistic way. It all starts from premium, shade-grown “tencha” leaves, which are harvested at their peak around the early spring. The leaves are then dried, deveined, and carefully stone-ground to avoid generating heat, which helps preserve the aroma, color, and delicate flavors of the tea leaf.

What remains from the grinding is a vibrant, iconic bright-green powder that we all know and love as matcha. The meticulous production process ensures a complex flavor profile, encompassing a savory-sweetness paired with unique earthy-umami overtones, while also helping to unlock a variety of health benefits as a bonus!